This evening's Young-at-Heart craft isn't really a craft, but I still wanted to share it with you.
Pink Lemonade Cupcakes
1 pkg white cake mix (without pudding in the mix)
1 cup water
3 egg whites
2 tbsp oil
1/3 cup thawed frozen pink lemonade concentrate
4-6 drops red food coloring
Beat everything in large bowl with mixer at medium speed for 2 minutes or until well blended. Spoon batter evenly into prepared muffin cups. Bake at 350 degrees for 18-22 minutes.
4 cups powdered sugar
1/3 cup butter, softened
1/4 cup thawed frozen pink lemonade concentrate
1-2 drops red food coloring
Beat everything except the food coloring in medium bowl with mixer at medium speed until well blended. Beat in food coloring until shade of pink is desired. Frost and garnish with lemon candies if desired.
**Linking up to Wow Me Wednesday and Kitchen Fun and Crafty Friday!**